HEB Almond Flour Brownies
Continuing with the HEB desert theme I tried my hand at making almond flour brownies. Warning before hand, I do not like almond flour nor do I like almonds in my brownies but this was in the cupboard and I had the ingredients se here we are. I've made many brownies before. You know the type, straight out of the box, just add oil and water. So I figured that this would be an easy undertaking. in a sense it was but the results were humbling. The first step called for mixing the sugar and butter. Maybe this was my first mistake. It called for softened butter and me being the impatient person that I am just took to the microwave for a quick 15 second spin. So it was only slightly softened and semi melted. Good enough for me! Next was mixing in the egg, vanilla, and almond milk in a separate bowl. That was pretty easy for me. Another easy step! Mixing the star of the show, almond flour, in addition to the baking powder, salt, and coco powder. Last mixed step until we put them